A ONE DAY WORKSHOP (in
a class room environment) TO MEET THE
REQUIREMENTS OF THE NATIONALLY RECOGNISED UNIT OF COMPETENCY
Date:
16/7/2014 9.00am to 3.00pm - Cost: $75
Responsible practices must be
undertaken wherever alcohol is served and sold, including where alcohol samples
are served during on-site product tastings. This unit, therefore, applies to
any workplace where alcohol is served and sold, including all types of
hospitality venues, retail liquor outlets and wineries, breweries and
distilleries.
In
South Australia in order to serve and sell liquor you need to be registered
with the SA Liquor Licensing Commission as a ‘Responsible Person’. Part
of this involves having successfully completed the unit SITHFAB201 Provide
responsible service of alcohol
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· Sell or serve alcohol responsibly.
· Assist customers to drink within appropriate limits.
· Assess alcohol affected customers and identify customers to whom sale or service must be refused.
· Refuse to provide alcohol where appropriate.
Qualifications Issued
Satisfactory completion of
the workshop activities and the self-paced project will meet the competency
requirements of the unit SITHFAB201
Provide responsible service
of alcohol and successful participants will receive a Statement of Attainment.